KMID : 0380919830120020099
|
|
Journal of the Korean Society of Food Nutrition 1983 Volume.12 No. 2 p.99 ~ p.104
|
|
Chemical Change of Major Tea Constituents during Tea Manufacture
|
|
±èâ¸ñ/ Kim CM
ÃÖÁøÈ£/¿À¼º±â/Choi JH/Oh SK
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|